Mulligatawny

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 50 g butter
• 1 onion, chopped
• 2 tablespoons curry powder or 2 tablespoons curry paste
• 1 small turnip, diced
• 1 carrot, diced
• 1 potato, diced
• 85 g orange lentils
• 1 liter vegetable stock
• salt and pepper

Recipe

• 1 melt butter and fry onion, stir in curry.
• 2 add rest of veg, lentils and stock.
• 3 bring to boil, cover loosely reduce heat and simmer for 30-40 mins.
• 4 until veg and lentils are perfectly tender.