Mushroom Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 ounces fresh mushrooms, sliced
• 2 tablespoons unsalted butter
• 1 garlic clove, minced
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2/3 cup half and half milk
• 1/4 teaspoon curry powder (may use more to taste)

Recipe

• 1 melt butter in pan.
• 2 saute mushrooms for four or five minutes.
• 3 combine cream of mushroom soup, curry powder, and milk in small bowl.
• 4 pour soup mixture into pan with mushrooms.
• 5 heat thoroughly, another four or five minutes.
• 6 serve over almost anything.