Mushroom Soup

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb fresh mushrooms, sliced thin
• salt
• pepper
• 2 tablespoons butter
• 2 cloves minced garlic
• 2 cups milk
• 1 small onion, minced
• 1 cup half-and-half
• 4 egg yolks
• 3/4 cup sweet sherry

Recipe

• 1 soak mushrooms in milk while sautéing onion in butter.
• 2 in saucepan, add half and half, milk, mushrooms, sautéed onions, salt and pepper and simmer for 25 minutes.
• 3 place egg yolks in a bowl and mix with sherry.
• 4 pour egg yolk mixture slowly into ingredients in saucepan stirring constantly.
• 5 serve immediately.