Nitko’s Garlic Cream Soup

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 10 garlic cloves
• 1 tablespoon olive oil
• 150 g onions
• 1 tablespoon flour (all purpose)
• 1/2 cup wine (, dry)
• 4 cups chicken stock
• 150 g sour cream
• 50 g fresh parsley leaves
• 1/2 teaspoon marjoram (dried)
• 1/8 teaspoon nutmeg (grounded)
• 7 g salt
• 3 g pepper (, grounded)

Recipe

• 1 finely mince onion. put it into a pot with olive oil and sauté it until translucent. add finely minced garlic and sauté for 2-3 minutes. do not burn it.
• 2 add flour stir and remove form fire. add vine and stir to make creamy liquid. add chicken stock, stir and cook for 30 minutes. add salt and pepper.
• 3 after 30 minutes, take a stick mixer and blend soup to make it creamy.
• 4 add sour cream, marjoram and nutmeg, stir and add parsley leaves. cook not more than 5 minutes. you can serve it with or without croutons, as you wish.