Parsnip And Orange Soup

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 900 g parsnips
• 3 sticks celery
• 1 onion
• 2 oranges
• 50 g butter
• 750 ml chicken stock
• 250 ml single cream
• 2 tablespoons parsley

Recipe

• 1 peel parsnips, de-string celery.
• 2 chop onion, parsnips and celery roughly.
• 3 quarter the oranges, discard pips.
• 4 melt butter in large pot, add all vegetables.
• 5 cook 5 minutes, add oranges and stock.
• 6 season to taste.
• 7 bring to the boil, simmer 45 minutes.
• 8 remove orange pieces, squeezing out any juice.
• 9 stir in cream.
• 10 puree soup with stick blender.
• 11 serve garnished with chopped parsley.