Pepperoni Pizza Potato Skins

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 large potatoes
• 1/3 cup pizza sauce
• 2 ounces pepperoni, finely chopped
• 1/3 cup part-skim mozzarella cheese, shredded
• 1/8 teaspoon oregano
• red pepper flakes or garlic

Recipe

• 1 preheat oven to 425.
• 2 coat baking sheet with cooking spray.
• 3 bake potatoes. cool completely and quarter.
• 4 slice top half or two thirds of potato flesh off each potato quarter.
• 5 (reserve potato flesh for soup or mashed potatoes, if desired).
• 6 spoon about 2 teaspoons of pizza sauce over each potato wedge; sprinkle wedges with pepperoni and then with cheese.
• 7 carefully place potato skins on prepared baking sheet. bake until cheese melts and potatoes are hot, about 6 to 8 minutes.
• 8 season to taste with oregano, red pepper flakes or garlic.
• 9 yields two potato skins per serving.