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Thursday, March 26, 2015

Pink Poodle

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 6
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups milk
  • 2 cups grated cheddar cheese
  • 1 tablespoon worcestershire sauce
  • 1 (10 ounce) can tomato soup
  • salt and pepper

Recipe

  • 1 in a heavy saucepan, melt butter. stir in flour until well blended. add milk slowly and cook, stirring constantly until thickened.
  • 2 add grated cheddar cheese, worcestershire sauce, and tomato soup.
  • 3 mix thoroughly and heat well.
  • 4 add salt and pepper to taste.
  • 5 serve immediately on toast triangles with a side salad for a hearty lunch.

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