Pink Poodle
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 6
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups milk
- 2 cups grated cheddar cheese
- 1 tablespoon worcestershire sauce
- 1 (10 ounce) can tomato soup
- salt and pepper
Recipe
- 1 in a heavy saucepan, melt butter. stir in flour until well blended. add milk slowly and cook, stirring constantly until thickened.
- 2 add grated cheddar cheese, worcestershire sauce, and tomato soup.
- 3 mix thoroughly and heat well.
- 4 add salt and pepper to taste.
- 5 serve immediately on toast triangles with a side salad for a hearty lunch.
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