Poblano Chicken & Corn Chowder

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 (12 1/2 ounce) cans chicken meat packed in water
• 2 large baking potatoes
• 2 cups frozen corn kernels
• 1/8 cup onion, diced
• 1/8 cup bell pepper, diced
• 1/2 cup poblano pepper, diced
• 1 chicken bouillon cube
• 2 cups chicken broth
• 2 cups heavy cream
• 2 cups milk
• 2 teaspoons sugar
• 2 teaspoons hot sauce

Recipe

• 1 cook and dice the baking potatoes.
• 2 bring the chicken stock to a boil in a large pot.
• 3 drain the canned chicken and add to the pot.
• 4 add all other ingredients except for hot sauce, let simmer for 40 minutes.
• 5 add hot sauce and simmer 5 more minutes.