Portabella Mushroom Soup - Ww Friendly

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• olive oil flavored cooking spray
• 1 large red onion, sliced
• 3 garlic cloves, chopped
• 20 ounces portabella mushrooms, sliced
• 4 chicken stock cubes
• 4 cups water
• chives (optional)

Recipe

• 1 saute the onion and garlic until they are soft. i put a lid on the pan and added a splash of water to keep them from sticking.
• 2 when softened, add the mushrooms and saute until they are soft.
• 3 when the veggies are all cooked down add the stock cubes and the 4 cups of water and bring to a boil, stirring.
• 4 remove from the heat and allow to cool.
• 5 puree the soup with an immersion blender.
• 6 garnish with fresh chopped chives if you like, or as mentioned stir in some ff sour cream or a little reduced fat feta.