Potato, Cauliflower And Leek Soup With Thyme Oil

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 liters chicken stock
• 12 fresh thyme sprigs
• 5 garlic cloves, peeled
• 1 1/4 kg potatoes, starchy ones peeled and chopped
• 750 g leeks and cauliflower, roughly chopped
• 125 ml pouring cream
• 60 ml olive oil

Recipe

• 1 place stock, 4 sprigs of thyme and 3 cloves of garlic in a large pot over high heat and bring to the boil. add the potato, leeks and cauliflower and cook for 30-40 minutes or until tender. once cooked blend with stick mixer and add the cream.
• 2 to make the thyme oil, slice remaining 2 cloves of garlic finely and add to olive oil in small pot over low heat for 1-2 minutes. increase heat to medium and add the remaining 8 thyme sprigs and cook for 30-60 seconds until thyme is crisp.
• 3 to serve drizzle soup with thyme and garlic oil and enjoy.