Potato Skin Poppers

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• 3 cups frozen diced potatoes or 3 cups hash browns
• 2 cups cheddar cheese, shredded
• 16 ounces sour cream
• 3/4 cup chopped bacon, cooked
• 1/3 cup chopped green onion
• 14 flour tortillas
• 2 tablespoons butter, melted
• salt and pepper

Recipe

• 1 preheat oven to 350.
• 2 cook potatoes according to package directions.
• 3 in a bowl, stir together cooked potatoes, cheese, 1-cup of soup cream, bacon, onions, salt and pepper.
• 4 warm the tortillas, then spoon equal amounts of the mixture in the center of each.
• 5 roll tortillas burrito-style, brush with melted butter and place seam down on a baking pan. bake for 12-15 minutes, or until golden brown.
• 6 let cool for 5 min., then cut diagnally into halves.
• 7 serve with remaning sour cream.