Potato Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb potato
• 1/2 cup butter
• 2 chopped onions
• 3 slices bacon
• 1 1/2 quarts chicken broth
• 1 bay leaf
• heavy cream (optional)
• salt and pepper

Recipe

• 1 melt the butter in a large pot. fry the bacon and onions in butter. cook until onions are clear.
• 2 add potatoes to the pot. cover with chicken broth. add bay leaf. boil until potatoes fal apart.
• 3 use an immersion blender in mistre until smooth.
• 4 add cream and salt and pepper to taste.