Ingredients
- Servings: 8
- 1 lb ground beef
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1 (8 ounce) can tomato sauce
- 1 (10 3/4 ounce) can condensed tomato soup
- 1 dash bottled hot pepper sauce
- 3/4 teaspoon salt
- 1/2 teaspoon msg
- 1/4 teaspoon chili powder
Recipe
- 1 brown ground beef.
- 2 add onion and celery and cook till tender but not brown.
- 3 add remaining ingredients and simmer uncovered for 30 minutes.
- 4 serve on buns.
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