Skillet Chicken Cordon Bleu

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon butter or 1 tablespoon olive oil
• 4 boneless skinless chicken breasts, cubed
• 1/4 cup wine
• 1 (10 3/4 ounce) can cream of chicken soup
• 1/2 cup swiss cheese, shredded
• 1/2 cup ham, diced

Recipe

• 1 in a 10-inch skillet over medium high heat cook the chicken breasts in the butter for 10 minutes or until browned.
• 2 remove chicken and set aside.
• 3 in the same skillet add the wine and stir to deglaze the pan.
• 4 add the soup, cheese and ham.
• 5 heat to boiling, stirring often.
• 6 return chicken to skillet.
• 7 reduce heat to low.
• 8 cover and cook for 5 to 7 minutes or until chicken is completely cooked, stirring occasionally.
• 9 serve over hot cooked egg noodles if desired.