"how To Stuff A Pepper"

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 2 medium red sweet bell peppers
• 1/2 lb lean ground beef
• 1/2 cup yellow sweet onion, diced
• 1/2 cup arborio rice, cooked and fluffed
• 1/4 cup ketchup
• 1/2 teaspoon dried oregano
• salt and pepper
• 1/2 of a 10 3/4 oz. can campbell's tomato soup

Recipe

• 1 cut tops off of bell peppers, chop and reserve tops. discard stems.
• 2 remove seeds and membrane from peppers and emerse in in boiling water and boil for 3 to 5 minutes or until slightly softened.
• 3 remove and invert on paper towels to drain. brown ground beef with.
• 4 onions and drain off fat. add cooked rice,chopped bell pepper tops ketchup, oregano and salt and pepper. combine well and stuff bell peppers. place in a small baking dish that allows peppers to stand upright.pour soup over top.
• 5 and bake for 30 to 45 minutes. spoon any extra filling around peppers before baking.