Easy-peasy Gazpacho

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs red ripe tomatoes, cored, quartered, and seeded
• 1 large cucumber, peeled, seeded, and cut into large chunks
• 1 bell pepper, any color, cored, seeded, and cut into eights
• 1 small onion, peeled, cored, and quartered
• 2 garlic cloves, peeled
• 1 teaspoon salt (to taste)
• 1/2 teaspoon ground black pepper (to taste)

Recipe

• 1 place tomato chunks into the bowl of a food processor. pulse until finely chopped. (there will be some slightly larger chunks left while some of it will liquefy.) pour into a large mixing bowl.
• 2 repeat process with cucumber and bell pepper.
• 3 place onion and garlic in food processor. pulse until liquefied. add to other ingredients in mixing bowl.
• 4 mix together all ingredients, adding salt and pepper to taste.
• 5 chill thoroughly before serving.