Ingredients
- Servings: 12
- 1 (1 lb) box lentils
- 1 large onion, chopped
- 2 quarts water
- 1 (24 ounce) jar salsa
- 1 lb polska kielbasa, sliced
- 1 tablespoon cumin
- 1 tablespoon seasoning salt
- 1 teaspoon garlic salt
- 1 teaspoon chili powder
Recipe
- 1 mix all together in a crock pot and cook on low at least 4 hours.
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