Oyster Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 pint oyster, washed
• 1 (10 ounce) can cream of potato soup
• 1/4 cup margarine, melted
• salt
• pepper
• 1 cup flour
• 1 tablespoon crisco
• warm water

Recipe

• 1 oyster filling:.
• 2 in a large bowl, combine the oysters, potato soup, margarine, plus the salt and pepper to taste.
• 3 crust (2):.
• 4 mix flour and crisco well with a fork.
• 5 add a small amount of warm water to make a soft dough. divide into 2 balls of douogh.
• 6 sprinkle some flour on cleaned countertop and roll the first ball of dough thin.
• 7 line a 9-inch pyrex pie plate.
• 8 sprinkle more flour and roll the other ball of dough thin. reserve to top the pie.
• 9 assembly:.
• 10 fill the pie plate that has the crust lining it with the oyster mixture.
• 11 cover the top with the second crust.
• 12 cut top in a crisscross pattern to allow steam to escape.
• 13 bake at 375 degrees for approximately 30 minutes and crust is brown.