Pheasant Noodle Soup

Total Time: 11 hrs 20 mins Preparation Time: 20 mins Cook Time: 11 hrs

Ingredients

• Servings: 6
• 4 pheasants, cleaned well, and skinned
• water
• 3 teaspoons salt
• 3 celery ribs, with leaves
• 1 onion, chopped
• 3 carrots, cleaned and chopped
• 1 lb mushroom, fresh, sliced
• 2 (32 ounce) cartons low sodium chicken broth
• 1 (8 ounce) package egg noodles

Recipe

• 1 put pheasant in large kettle and cover with water.
• 2 add salt and cover, cook until phesant is done.
• 3 remove phesant, skin, debone and put pheasant back in kettle.
• 4 drain liquid from kettle and discard.
• 5 add 1 carton of broth to the kettle.
• 6 add remaining ingredients except noodles.
• 7 cook until vegetables are tender.
• 8 add noodles.
• 9 add more broth to cover noodles and cook till noodles are soft.
• 10 this is also good with chicken instead of pheasant.