Pumpernickel Dip

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 8
• 1 cup light sour cream
• 1 cup miracle whip light
• 1 package knorr vegetable soup mix
• 1 loaf round pumpernickel bread
• 1 package frozen spinach, thawed and very well drained

Recipe

• 1 drain and squeeze out the water from the spinach.
• 2 mix all ingredients (except for the loaf!) in a dish.
• 3 cut out the centre of the loaf and chop up the bread into cubes.
• 4 put dip into hollowed out loaf.
• 5 place chopped bread cubes around it.