Easy Peasy Butternut Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 large butternut squash
• 125 g butter
• milk
• 1 pinch nutmeg
• salt and pepper
• cream (optional)

Recipe

• 1 peel and deseed butternut.
• 2 cut butternut into cubes and boil until tender.
• 3 mash butternut or liquidise in food processor.
• 4 melt about butter in a pot.
• 5 pour butternut into the pot, and add milk to thin it out.
• 6 add salt, pepper and nutmeg.
• 7 stir well, cover and let simmer for 10 minutes.
• 8 serve with a dollop of cream (optional).