Green Mountain Turkey And Smoked Ham Pot

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/4 cup butter
• 1 medium onion, minced
• 1 large celery rib, minced
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 (10 3/4 ounce) can cream of celery soup
• 2 cups cubed cooked turkey
• 1 cup cubed smoked ham
• 2 tablespoons minced pimientos
• 2 tablespoons apple brandy or 2 tablespoons apple cider
• salt, to taste
• pepper, to taste
• 1/2 cup shredded cheddar cheese (vermont cheddar cheese)

Recipe

• 1 in a large saucepan, melt the butter over medium heat; add in the onion and celery; stir/saute for 1 minute.
• 2 sprinkle the flour over the top and stir 2 minutes.
• 3 add in the milk; stir constantly until slightly thickened.
• 4 add in the soup, turkey, ham, pimentos, and brandy, season with salt and pepper, and stir until well blended.
• 5 transfer the mixture into a lightly greased 2 quart casserole dish.
• 6 sprinkle the cheese over the top.
• 7 bake in a 350° oven for about 30 minutes or until bubbly and golden brown.