Pink Potato Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 3 large potatoes, cubed
• 1 celery rib, diced fine
• 1 carrot, diced fine
• 1 onion, diced fine
• 4 cups milk
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1 tablespoon parsley
• 1 cup sour cream
• 2 tablespoons flour
• 2 teaspoons paprika

Recipe

• 1 boil potatoes, celery, carrot and onion in 1/2 cup water in a covered saucepan for 20 minutes. **note per 1st review: if veggies are not diced in a very fine dice, this will need more than 1/2 cup water to cook. use water to cover, more if needed.**.
• 2 add milk, salt, pepper and parsley; bring just to boiling point.
• 3 mix sour cream, flour and paprika.
• 4 remove 1 cup hot mix from pan, stir into sour cream mix, return all to pot.
• 5 cook, stirring constantly until bubbly and flour has thoroughly cooked (or soup will have a "floury" taste).