Potato, Leek & Ham Soup

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 2 leeks, washed and peeled
• 1 kg potato, peeled and chopped
• 1 liter water
• 1 tablespoon vegetable stock powder
• 375 ml evaporated milk, low fat
• 100 g lean ham, sliced
• 1 teaspoon parsley, chopped
• pepper

Recipe

• 1 heat oil in large saucepan. add leek and potatoes. cook for 2 minutes.
• 2 add combined vegetable stock powder and water to pan and bring to the boil. reduce heat and simmer for 20 minutes.
• 3 place mixtrure in food processor, and process until smooth.
• 4 return soup to pan and bring to the boil. stir in evaporated milk and add ham. simmer for 1 minute. season with freshly ground black pepper. stir in parsley before serving.