Herb Potato Chips

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 russet potato (or idaho if desired)
• 1 -2 tablespoon butter, melted (or more if needed)
• fresh dill (or other fresh herbs)

Recipe

• 1 preheat oven to 350°f.
• 2 peel potato and slice it paper-thin with a mandolin.
• 3 line a baking sheet with parchment paper and spray with cooking spray.
• 4 place the potato slices flat on the sheet. brush the potatoes with melted butter, then place fresh dill spring on each slice.
• 5 place another potato slice on top of each herb-potato slice (try to use a slice of similar size/shape - you can use kitchen scissors to trim it if necessary).
• 6 spray the potatoes with cooking spray and cover with another sheet of parchment paper.
• 7 place a baking sheet on top of the parchment paper.
• 8 bake at 350 for 20 minutes.
• 9 eat as a snack or garnish your favorite soup with these chips.