Mushroom Soup

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 8 -10 ounces fresh mushrooms, sliced
• 1 onion, chopped
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons flour
• 4 cups milk
• 3 bouillon cubes
• salt and pepper

Recipe

• 1 melt butter in a saucepan.
• 2 add mushrooms and onion and cook until tender.
• 3 add flour and stir well.
• 4 slowly add milk, bouillon cube, salt and pepper.
• 5 bring to a boil.
• 6 boil and stir for 2 minutes.
• 7 reduce heat and simmer 15 minutes.