Red Pepper, Tomato And Onion Soup.

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 (400 g) can chopped tomatoes
• 1 red bell pepper, deseeded and cut into quarters
• 1 red onion, finely chopped
• 1/4 pint vegetable stock
• 1 teaspoon paprika
• 1 teaspoon dried basil

Recipe

• 1 grill the pepper skin side up until the skin is black.
• 2 allow the pepper to cool and peel off the skin and roughly chop the flesh.
• 3 place the pepper flesh, tomatoes, onion, stock, paprika and basil into a saucepan.
• 4 simmer for 15 minutes.
• 5 blend, strain, heat through gently and serve.