Jiffy Cream Of Artichoke And Mushroom Soup (a Pantry Recipe)

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 (10 ounce) can condensed cream of mushroom soup
• 1 (15 ounce) can artichoke hearts, drained, reserve juice
• 1 (10 ounce) can water (and artichoke juice)

Recipe

• 1 chop artichoke, into soup size pieces.
• 2 add to soup and water and bring just to a boil.
• 3 serve immediately. this is good topped with cheese.