Potato Soup

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1/2 cup margarine
• 1 chopped onion
• 10 -12 potatoes (peeled or not)
• 3 tablespoons chicken bouillon (cubes or dry)
• 2 -3 finely chopped carrots
• 1/2 cup flour
• 2 cups half-and-half
• 1 lb velveeta cheese (cubed)

Recipe

• 1 saute margarine and chopped onion until clear.
• 2 add chopped potatoes (peeled of not) cover with water.
• 3 cook until tender.
• 4 add 3 t. chicken bouillon (cubes or dry) add chopped carrots before potatoes are done.
• 5 reduce heat.
• 6 mix flour and half&half.
• 7 add to soup.
• 8 add velveeta cheese.
• 9 stir on occasion until cheese is melted and let simmer till done.