Karen's Spinach Dip

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 1/2 cups sour cream
• 1 (10 ounce) frozen chopped spinach, thawed and well drained
• 1 (3 ounce) package knorr vegetable soup mix
• 1 cup mayonnaise
• 3 green onions, chopped
• 1 french bread round (optional)
• 1 -2 french baguette (optional)

Recipe

• 1 mix together all ingredients and chill 5 hours or overnight to allow everything to absorb. (trust me it is needed to soften the veggies that are in the knorr. i usually chill overnight).
• 2 serve in a french bread round with the top cut off and the pulp scooped. cut up a french baguette into small pieces for dipping.
• 3 pig out!