Porra Antequera

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 kg stale bread
• 1 1/2 kg ripe tomatoes
• 4 cloves garlic
• 1/4 cup olive oil
• salt

Recipe

• 1 cut the bread into very small pieces.
• 2 peel the tomatoes by putting tomatoes in boiling water for five minutes then removing and plunging into cold water.
• 3 put sliced garlic and the rest of ingredients in a bowl, mash together until it holds together, adding the olive oil gradually.
• 4 refrigerate until well chilled.
• 5 serve as tapas with chopped hard-boiled eggs or green peppers if you like.