Khuta (a Soup From The Punjab Region Of India)

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 quart buttermilk
• 8 ounces sour cream
• 1 teaspoon salt
• 1 teaspoon masala
• 1/2 teaspoon cayenne pepper
• 1/2 cucumber, grated (optional)
• 1 carrot, grated (optional)

Recipe

• 1 in a large bowl, add buttermilk and sour cream, blend with a whisk or electric mixer till smooth.
• 2 stir in salt, masala and cayenne pepper.
• 3 if desired, fold in grated cucumber or carrot.
• 4 cover and chill at least two hours, overnight is best.
• 5 serve cold.