Low Fat Potato Soup

Total Time: 22 mins Preparation Time: 5 mins Cook Time: 17 mins

Ingredients

• Servings: 4
• 1/4 cup onion, chopped
• 1 tablespoon butter
• 2 large potatoes, peeled and cubed
• 2 chicken bouillon cubes
• 1 1/2 cups water
• 4 ounces fat free cream cheese
• 1/8 cup flour
• 1 1/2 cups milk (i used 2%)
• salt and pepper, to taste

Recipe

• 1 in a stock pot, saute the onion with the butter until clear.
• 2 add potatoes, bouillon and water.
• 3 cover and cook 15 minutes on medium heat.
• 4 in a small bowl combine the cream cheese and flour.
• 5 slowly stir this into the potato mixture until cheese melts. slowly add the milk.
• 6 bring to a boil for one minute.
• 7 add salt and pepper to taste.