Nitko’s Kohlrabi Cream Soup

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 100 g onions (baby spring onions)
• 20 g celery (green sprigs)
• 1 teaspoon olive oil
• 20 g butter
• 400 g kohlrabi
• 1 garlic clove
• 2 tablespoons semolina
• 100 g heavy cream
• 15 g pancetta
• 2 teaspoons parsley
• 10 g salt
• 2 g pepper ()

Recipe

• 1 cut spring onions and kohlrabi and sauté it in mixture of olive oil and butter.
• 2 when it gets soft add celery, garlic, salt, pepper and water (1 liter+) and cook 20-30 minutes on easy fire.
• 3 when the vegetable is soft take blender or stick blender to make creamy mixture. add semolina into soup.
• 4 in the meantime cut pancetta into very thin pieces and fry them until crunchy. put the pancetta onto a paper towel to soak fat.
• 5 cook blended soup for 10-15 minutes more. before serving add heavy cream and parsley. serve with croutons.