Meatball Tortellini

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 16 ounces california-blend frozen vegetables, thawed
• 14 ounces frozen cooked italian meatballs, thawed
• 2 cups uncooked dried cheese tortellini
• 20 ounces condensed cream of mushroom soup, undiluted (2-10-3/4oz cans)
• 2 1/4 cups water
• 1 teaspoon creole seasoning

Recipe

• 1 in a 3-quart slow cooker, combine the vegetables, meatballs and tortellini.
• 2 in a large bowl, whisk the soup, water and creole seasoning. pour over vegetable-meatball mixture; stir well.
• 3 cover and cook on low for 3-4 hours or until tortellini and vegetables are tender.