Mushroom Soup (sour)

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb fresh mushrooms (not canned or jared)
• 1 quart water
• 1 tablespoon butter
• sauerkraut juice (from bobalky, if made)
• salt
• pepper
• 1 teaspoon flour
• 1 teaspoon finely chopped onion
• 1/4 cup water

Recipe

• 1 wash mushrooms and cook in water until tender.
• 2 strain, reserving water.
• 3 chop mushrooms.
• 4 add sauerkraut juice, salt, and pepper to water (to taste).
• 5 return to a boil.
• 6 brown flour in butter until light brown.
• 7 add onion and saute until brown.
• 8 add 1/4 cup water and bring to a boil.
• 9 strain and add to mushroom water along with the mushrooms.
• 10 simmer until everything is at serving temperature.
• 11 serve with bobalky.