Parsnip Lemon And Ginger Soup

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 3 ounces butter
• 2 medium onions, skinned and chopped
• 4 large parsnips, peeled and chopped
• 1 teaspoon grated lemon zest
• 1 1/2 tablespoons fresh ginger, grated
• 1 1/8 liters chicken stock, homemade if possible
• 1/2 lemon, juice of
• 2 tablespoons fresh parsley, finely chopped

Recipe

• 1 melt the butter in a large saucepan then add the chopped onions.
• 2 cook for 5 mins stirring occasionally then add the parsnips, lemon peel and ginger and cook for a further 5 mins.
• 3 pour on the stock and with the pan half covered with the pan lid, simmer until the parsnips are very soft.
• 4 cool a little and liquidise, adjust for seasoning with lemon juice and salt and freshly ground black pepper. serve hot garnished with fresh parsley.