Mushroom Soup

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 tablespoons unsalted butter
• 2 cups onions, chopped
• 1 lb fresh mushrooms, sliced
• 1 teaspoon dried rosemary, to taste
• 1 tablespoon paprika
• 1 tablespoon soy sauce
• 2 cups chicken broth
• 1 teaspoon salt (only if using real broth, not cubes)
• ground black pepper
• 2 teaspoons lemon juice
• 1/4 cup fresh parsley, chopped (optional, i use dried if necessary)
• 1/2 cup sour cream

Recipe

• 1 melt the butter in a large pot.
• 2 saute the onions in the butter for 5 minutes over medium heat.
• 3 stir in mushrooms, paprika, soy sauce, and broth.
• 4 reduce heat to low, cover, and simmer for 15 minutes.
• 5 stir in salt and add rosemary to taste. start with at least two heaping tablespoons, add more if necessary.
• 6 simmer another 15 minutes, remember to stir.
• 7 stir in ground black pepper, lemon juice, parsley, and sour cream.
• 8 mix together until sour cream is melted.
• 9 simmer to reduce. for a smoother soup, blend with an immersion blender.