Parsnip And Apple Soup
Total Time: 1 hr 15 mins
Preparation Time: 30 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 1 lb parsnip
- 1 large cooking apple
- 2 tablespoons butter
- 3 cups chicken stock
- 4 fresh sage leaves or 1/4 teaspoon dried sage
- 2 whole cloves
- 1 cup light cream
- salt & pepper
Recipe
- 1 peel and coarsely chop parsnips and apple. in a large saucepan melt butter.
- 2 add parsnips and apple, and cook covered for 10 minutes, stirring occasionally.
- 3 add stock, sage and cloves. bring to a boil.
- 4 reduce heat, cover and simmer for 30 minutes or until parsnips are soft.
- 5 remove the sage and cloves. transfer the parsnip and apple mixture to a food processor or blender (i use an immersion blender) and puree till smooth. return to saucepan, stir in cream and season to taste with salt & pepper. reheat but do not allow to boil.
- 6 serve hot. garnish with fresh sage and croutons.
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