Simple Vegetable Soup With Ground Turkey

Total Time: 11 mins Preparation Time: 10 mins Cook Time: 1 min

Ingredients

• 1 lb ground turkey
• 1 small onion
• 1 garlic clove, crushed
• 1 (15 ounce) can corn
• 1 (15 ounce) can green beans
• 1 (15 ounce) can beans
• 1 (15 ounce) can peas
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can mexican stewed tomatoes
• 1 (7 ounce) can carrots
• 1 bell pepper, diced
• 32 ounces chicken broth
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Recipe

• 1 heat stock pot or dutch over to medium. season ground turkey with salt, pepper, garlic powder & onion powder and cook till almost done, seperating with a spoon as you cook. add chopped onion and bell pepper and continue cooking until turkey is cooked through.
• 2 open all of your cans of veggies and dump into pot. add corn, green beans, beans, peas, tomato sauce, mexican stewed tomatoes, carrotts and chicken broth.
• 3 stir together and bring to a boil. put a lid on and simmer on medium for 1 hour, stirring occasionally. enjoy with some crusty bread!