Ingredients
- Servings: 4
- 16 ounces pepperoni
- 2 (8 ounce) packages cream cheese
- 2 (10 3/4 ounce) cans cream of mushroom soup
Recipe
- 1 chop up pepperoni in a food processor.
- 2 blend pepperoni with cream cheese and soup.
- 3 bake in 350f oven for 20 minutes or until hot and bubbly.
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