Skillet Chicken And Dumplings

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• 1 tablespoon vegetable oil
• 4 boneless skinless chicken breasts, halves. (about 1-1/4 lbs.)
• 2 (10 3/4 ounce) cans condensed cream of chicken soup
• 1 (1 lb) bag frozen stir fry vegetables
• 1 cup bisquick
• 1/3 cup milk
• 1/4 teaspoon dried tarragon leaves

Recipe

• 1 heat oil in 10-inch skillet over medium-high heat. cook chicken in oil about 5 minutes, turning once, until chicken starts to brown.
• 2 stir in soup and frozen vegetables. heat to boiling, stirring frequently.
• 3 mix bisquick, milk, and tarragon until soft dough forms. drop by 4 spoonfuls onto boiling chicken mixture. reduce heat.
• 4 cook uncovered 10 minutes, cover, and cook 10 minutes.