Pepperoni Pizza Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 (10 3/4 ounce) cans tomato soup
• 3 (10 3/4 ounce) cans water
• 1 garlic clove, minced
• 2 cups elbow macaroni
• 2 green onions, sliced
• 2 teaspoons dried oregano, crushed
• 1/3 cup pepperoni, diced
• 1 cup mozzarella cheese, shredded
• 1 cup cheddar cheese, shredded

Recipe

• 1 in a large pan combine soup, water and garlic, bring to boil over high heat.
• 2 stir in macaroni, green onion, oregano and pepperoni. cook for 6 to 8 minutes or until macaroni is almost done.
• 3 pour into 4 oven proof bowls, top with cheeses, broil for 3-5 minutes or until cheese bubbles.