Portabella Mushroom Casserole

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 large portabella mushrooms, caps dark gills removed and halved, then sliced into about 1/2 inch slices
• 2 stalks celery, thirded lengthwise, then diced
• 1 (10 ounce) can campbell's golden mushroom soup
• 1/3 cup sour cream
• 1 -2 teaspoon worcestershire sauce
• salt and pepper
• 12 ritz crackers, coarsely crushed
• 3/4 cup shredded extra-sharp cheddar cheese

Recipe

• 1 mix all of the ingredients together except for 1/4 c cheese and half of the ritz.
• 2 put in a greased 8x8 pyrex and cook at 400degrees for about 30 minutes.
• 3 put the rest of the cheese and the crackers on top and cook until crackers are golden (about 5 minutes).