Ingredients
- Servings: 8
- 8 ounces cream cheese (softened)
- 1 (10 1/2 ounce) can cream of celery soup
- 1 (10 ounce) package pepperoni
Recipe
- 1 mix cream cheese and soup together in an oven safe bowl.
- 2 cut pepperoni into fours.(use the whole bag).
- 3 fold all pepperonis into soup and cream cheese mixture.
- 4 bake at 350 for 30 min or until pepperoni is cooked.
- 5 serve with scoops.
- 6 enjoy!
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