Nita's Best Ever Broccoli And Cheese Casserole

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 (10 ounce) packages frozen chopped broccoli
• 1/4 cup water
• salt
• 2 eggs, slightly beaten
• 1 cup mayonnaise
• 1/2 cup milk
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 teaspoon worcestershire sauce
• 2 cups shredded sharp cheddar cheese
• 1 cup cracker, crushed (optional)
• 1/4 cup butter, melted (optional)

Recipe

• 1 bring water and salt to boil in a pot.
• 2 add both boxes of broccoli and cook/stir over low heat until cooked through, but not overcooked.
• 3 drain well.
• 4 combine eggs, mayo, milk, soup, worcestershire and cheese in a bowl until well incorporated; add broccoli and mix.
• 5 spray a 2 1/2 qt casserole dish with a non-stick spray.
• 6 pour in broccoli mixture (will be slightly thick).
• 7 combine cracker crumbs and butter; top casserole (i don't do this, just as good without it).
• 8 bake at 350 degrees for 40 to 45 minutes until brown and top and no longer"wiggly" in the center.