Portabella Mushroom Soup Slow Cooker

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 1 ounce butter
• 1 lb portabella mushroom
• 2 garlic cloves, crushed
• 1 onion, finely chopped
• 3 cups hot vegetable stock
• 2 teaspoons balsamic vinegar
• 1/2 cup sour cream
• 1/4 teaspoon black pepper
• salt, to taste after cooking

Recipe

• 1 pre heat the slow cooker on high.
• 2 melt butter in the cooker then add the onion and the garlic.
• 3 sweat for 40minutes with the lid on. then add the mushrooms and stir.
• 4 continue to cook for a further 10 mins.
• 5 add the stock, vinegar and pepper.
• 6 cook with the lid on for 4hrs on high.
• 7 process 2/3 the contents of the slow cooker and add 2/3 of the sour cream.
• 8 pour the soup back into the slow cooker and heat till piping hot and ready to use.
• 9 to serve pour into warmed bowls add a dollop of sour cream and a sprinkle of fresh parsley.