Kase Suppe (cheese Soup)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 2 3/4 cups skim milk
• 1 3/4 cups fresh breadcrumbs
• 1 cup of shredded muenster cheese
• 2 teaspoons dijon mustard
• nutmeg, to garnish
• paprika, to garnish

Recipe

• 1 put 1 1/2 cup of the milk in a blender with the bread crumbs and the mustard, process on low until smooth.
• 2 place the mix in a saucepan with the remaining milk and the cheese.
• 3 cook over low heat, stirring constantly, until the cheese melts, and the soup is throughly heated, do not boil.
• 4 pour into bowls and sprinkle with the nutmeg and paprika.