Potato Soup

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 3 -5 potatoes (cubed)
• 2 -3 carrots (grated)
• 1 onion (chopped)
• parsley
• paprika (sprinkled)
• salt
• pepper
• garlic powder (to taste)
• 1 can cream of chicken soup
• 8 ounces cream cheese (softened)
• 2 1/2 cups milk (more or less)
• 8 ounces velveeta cheese (cubed)

Recipe

• 1 put potatoes, carrots, onion and seasonings in a large pot.
• 2 cover with water and cook till potatoes are tender.
• 3 (you don't drain the water, so don't overfill the pot.) in a separate bowl, mix the soup and softened cream cheese.
• 4 add this to the cooked potatoes, along with the milk.
• 5 let simmer for about 10 minutes, stir frequently so that it doesn't scorch.
• 6 add the velveeta and allow the cheese to melt.
• 7 serve hot.