Ingredients
- Servings: 6
- 1 lb sausage
- 1 cup rice
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (10 1/2 ounce) can cream of mushroom soup
- 2 cups water
Recipe
- 1 brown the sausage and drain. add all of the ingredients to a 9x13 (or 10x13) baking dish sprayed with non-stick cooking spray and bake, covered, for about 45 minutes in a 350 degree oven.
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